Distillery Process Operator (6 month FTC)
Stirling & Falkirk
Competitive Salary & Shift Allowance
Nine Twenty Engineering & Manufacturing are delighted to be working in partnership with our distilling client for a Distillery Process Operator to join the team on an initial 6-month fixed-term contract.
This is a fantastic opportunity to be part of an iconic distillery with a reputation for quality and tradition, while also working within a business that is ambitious, innovative, and committed to continuous improvement.
What’s in it for you?
- A chance to work with one of Scotland’s most iconic distilleries, learning and developing in a highly skilled production environment.
- Exposure to all parts of the whisky making process – milling, mashing, fermentation, distillation, and maturation.
- Opportunity to be part of a World Class Manufacturing programme, gaining real hands-on experience in continuous improvement and problem-solving.
- Supportive team culture with training and development opportunities.
- Potential to progress longer-term into roles such as Multiskilled Process Operator, Process Lead, or even Distillery Manager.
In this role you will:
Carry out all operational tasks within the distillery in a safe, efficient, and cost-effective manner. This includes working across milling, mashing, fermentation, distillation, and maturation, as well as supporting service and utilities plant operations.
Key Responsibilities:
- Take responsibility for the health & safety of yourself and others, while promoting a strong HSE culture.
- Operate plant and machinery safely and efficiently, ensuring product quality and production targets are met.
- Monitor, inspect, and test raw materials and products in process, taking corrective action where needed.
- Support continuous improvement activities including daily operational reviews, root cause analysis, and 5S.
- Participate fully in team meetings and site maintenance activities.
- Act as an ambassador for the distillery and its values.
About You:
- Chemical or process engineering graduate, or GCD/Diploma in Brewing & Distilling – alternatively, practical experience in a processing or manufacturing environment (distilling, brewing, or food & drink preferred).
- Strong focus on safety, quality, and continuous improvement.
- A proactive team player who takes pride in their work.
Apply now or contact Caroline Strachan:
cstrachan@weareninetwenty.com
07825 450 978